If you’re looking for a unique homemade fruit spread that captures the flavors of the tropics, Monkey Butter is the perfect recipe to try. Despite its funny name, Monkey Butter contains no butter at all. Instead, it is a sweet and flavorful spread made from ripe bananas, crushed pineapple, coconut, lemon juice, and sugar. The result is a rich, golden fruit preserve that tastes wonderful on toast, biscuits, pancakes, waffles, and even ice cream.
Monkey Butter is especially popular among home canners and fruit lovers because it combines simple ingredients into something truly special. The natural sweetness of bananas blends beautifully with tangy pineapple, while coconut adds a subtle tropical flavor and pleasant texture. Whether you’re making it for your family or preparing jars as homemade gifts, this recipe is easy, delicious, and rewarding.
Why You’ll Love This Recipe
There are many reasons to make Monkey Butter at home:
- Easy to prepare with everyday ingredients
- Packed with tropical fruit flavors
- Perfect for breakfast and snacks
- Great for preserving and gifting
- Delicious on baked goods and desserts
- Makes your kitchen smell amazing while cooking
This spread is versatile enough to enjoy year-round and is a fun alternative to traditional jams and jellies.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 4 cups
Ingredients
- 5 ripe bananas, mashed
- 1 can (20 ounces) crushed pineapple, undrained
- 1 cup sweetened shredded coconut
- ¼ cup fresh lemon juice
- 3 cups granulated sugar
- 1 teaspoon vanilla extract
Equipment Needed
- Large saucepan or Dutch oven
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Potato masher or fork
- Sterilized jars with lids
- Ladle
Instructions
Step 1: Prepare the Fruit
Peel the bananas and place them in a large mixing bowl. Mash them with a fork or potato masher until mostly smooth. A few small chunks are perfectly fine and add a pleasant texture to the finished spread.
Open the can of crushed pineapple and set it aside. Be sure not to drain the juice, as it contributes important flavor and moisture during cooking.
Step 2: Mix the Ingredients
In a large saucepan or Dutch oven, combine the mashed bananas, crushed pineapple with its juice, shredded coconut, lemon juice, and sugar.
Stir everything together until the ingredients are evenly distributed. The sugar will begin dissolving as you mix.
Step 3: Heat the Mixture
Place the saucepan over medium heat. Stir frequently while the mixture warms. As the sugar dissolves, the fruit will release more liquid and create a smooth consistency.
Bring the mixture to a gentle simmer. Avoid a rapid boil, which may cause sticking or scorching.
Step 4: Simmer Until Thick
Reduce the heat slightly and continue simmering for 25 to 30 minutes. Stir often, especially near the bottom of the pan where fruit spreads can stick.
As the mixture cooks, it will gradually thicken and develop a glossy appearance. The bananas, pineapple, and coconut will blend together into a rich tropical spread.
Step 5: Add Vanilla
Once the mixture has thickened noticeably, stir in the vanilla extract.
Allow it to cook for another 2 to 3 minutes. The vanilla enhances the fruit flavors and adds a warm, comforting aroma.
Step 6: Test the Consistency
To check if the Monkey Butter is ready, place a small spoonful on a chilled plate.
Let it sit for a minute. If the spread holds its shape and does not run excessively, it has reached the proper consistency. If it seems too thin, continue simmering for a few more minutes and test again.
Step 7: Fill the Jars
Remove the saucepan from the heat.
Using a ladle, carefully fill sterilized jars with the hot Monkey Butter, leaving about ¼ inch of headspace at the top.
Wipe the rims clean and secure the lids tightly.
Step 8: Cool and Store
Allow the jars to cool completely at room temperature.
Store the finished spread in the refrigerator. If you plan to preserve it for longer storage, process the jars using approved water-bath canning methods according to current food-safety guidelines.
Tips for the Best Monkey Butter
Use Very Ripe Bananas
The best Monkey Butter starts with ripe bananas. Bananas with brown spots are naturally sweeter and provide deeper flavor.
Stir Frequently
Fruit spreads can thicken quickly and stick to the bottom of the pan. Regular stirring helps prevent burning and ensures even cooking.
Adjust the Sweetness
If you prefer a less sweet spread, you can reduce the sugar slightly. Keep in mind that sugar contributes to both texture and preservation.
Fresh Lemon Juice Is Best
Freshly squeezed lemon juice provides a brighter flavor than bottled juice and helps balance the sweetness of the fruit.
Serving Suggestions
Monkey Butter is incredibly versatile. Try it in any of these delicious ways:
- Spread on toast or English muffins
- Spoon over pancakes and waffles
- Serve with biscuits and scones
- Swirl into oatmeal
- Mix into yogurt
- Use as a crepe filling
- Spread on peanut butter sandwiches
- Top cheesecake or ice cream
- Add to dessert parfaits
Variations
Mango Monkey Butter
Add 1 cup of finely diced mango for an even more tropical flavor profile.
Cinnamon Monkey Butter
Stir in ½ teaspoon ground cinnamon for a warm, comforting twist.
Nutty Monkey Butter
Fold in ½ cup chopped toasted pecans or walnuts after cooking for extra texture and flavor.
Extra Coconut Monkey Butter
Increase the shredded coconut to 1½ cups if you love coconut and want a richer tropical taste.
Storage Information
Store Monkey Butter in an airtight container or sealed jar in the refrigerator for up to 3 weeks.
If properly canned and sealed using safe canning practices, unopened jars may be stored in a cool, dark place for several months. Once opened, refrigerate immediately and use within 2 to 3 weeks.
